Benefits of Grass Fed Beef
Our beef is locally raised and 100% grass finished which means that they are hormone and antibiotic free. Grass fed beef is really the healthiest option in beef choices. It is lower in fat content than grain fed beef and contains higher levels of Omega 3 – the “good fat.” A diet rich in Omega 3 fatty acids has been reported to prevent cancer and slow the growth of existing cancer. A sirloin steak from a grass fed steer has only one-half to one-third as much fat as a similar cut from a grain fed steer. In fact, grass fed beef has almost the same fat content as skinless chicken, wild deer or elk. The 100% grass diet produces a very lean beef cow that is “90-95% fat free” and is lower in calories.